It blends practical advice with surreal humour. It includes quirky sections like recreating the solar system using fried breakfast components (where the egg is the sun) and meditations on Freud’s dreams about breakfast ships.

Etiquette guides and class indicators based on your condiment and bacon choices.

Seb Emina (who also founded the London Review of Breakfasts ) and his pen-name, Malcolm Eggs.

Published by Bloomsbury , this book is a witty, "breakfast-obsessed" radical's guide to the most important meal of the day.

It introduced the "Magic Nine" —a definitive list of nine ingredients that must be present for a meal to truly be called a "Full English" breakfast. What’s Inside:

Recipes ranging from the iconic Full English to international fare like Indian Channa Masala , Balkan Borek , and Brazilian Pães de Queijo . A whole chapter dedicated entirely to toast.

2. The Breakfast Bible: 100+ Favorite Recipes to Start the Day by Kate McMillan (2018)

Published by Weldon Owen in association with Williams Sonoma, this is a more traditional, photo-driven cookbook focused on effortless morning meals. What Is Breakfast? | Seb Emina - What Is X?