Stuffing: Vegan

: A classic choice. The slight tang of sourdough adds a great depth of flavor.

To get that classic holiday flavor, don't skimp on the aromatics: vegan stuffing

: Use "day-old" bread or toast your bread cubes in a low oven ( 250∘F250 raised to the composed with power F : A classic choice

Vegan Stuffing - Thanksgiving Side Dish - Seitan Beats Your Meat vegan stuffing