Ensure all parts are completely dry before reassembling and storing the unit. Пароварка VITEK VT-1550SR - Btest
Place the steam baskets (1, 2, or 3) on the tray. If using multiple tiers, generally place longer-cooking items in the bottom basket. Rice and Eggs:
For long cooking sessions, monitor the water level. Most models allow you to add water through a side filler opening (9) without removing the baskets. Ensure all parts are completely dry before reassembling
Fill the water reservoir (10) before turning the unit on. Using filtered water is recommended to reduce scale buildup on the heating element. 2. Assembly and Cooking Process
Install the drip tray (6) onto the base to collect condensation and melting fat. Rice and Eggs: For long cooking sessions, monitor
Operating a Vitek food steamer correctly ensures both food quality and appliance longevity. This guide covers the essential steps for setup, cooking, and maintenance based on standard Vitek models like the VT-1550 SR and VT-1551 . 1. Initial Setup and Safety
Place the rice/soup bowl (4) inside a steam basket. Use roughly 1.25 cups of water for every 1 cup of rice (max 250g). Using filtered water is recommended to reduce scale
Before the first use, thoroughly wash all parts that will come into contact with food.