: Often the gold standard for quality. Establishing a relationship with a neighborhood butcher can lead to custom cuts, like a full untrimmed plate.
Finding a good "rack" can be tricky since many grocery stores cut them into smaller portions before they hit the shelf. Here are the top-recommended sources:
: These come from the prime rib area. They are often less meaty because most of the meat is left on the ribeye roast, but they are great for a quick grill. Beef short ribs and pork belly market recommendations?
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