: Typically around $2.69 – $3.29 per pound at chains like Kroger or ALDI.
Prices vary significantly based on whether the product is raw or gourmet-prepared:
: Mention you are looking for the "spare rib" style cut popularized in Australia. where to buy chicken ribs
: Stocks them occasionally, typically under the Kirkwood brand. They are often found in the fresh meat aisle rather than the frozen section.
: In the U.S., "chicken rib" is not a standard industry term. Ask for the scapula meat or "bone-in thigh meat trimmed to look like a rib." : Typically around $2
: Primarily a specialty item. If you are in the Midwest (specifically near St. Louis or Kansas City), you are more likely to find smoked versions at BBQ-focused meat markets.
: Generally does not stock "chicken ribs" as a standalone raw cut, but you can find "Chicken Breast with Rib Meat" (canned or fresh) and occasionally pre-cooked rib-shaped chicken patties. Buying from a Butcher They are often found in the fresh meat
: This is a primary brand specializing in hickory-smoked chicken ribs. They ship vacuum-sealed, fully cooked packages nationwide.