Dscf2134 (finger).mov (Proven)

Rub the soft margarine and salt into the flour until the mixture resembles fine breadcrumbs. Sweeten: Stir in the caster sugar.

The outside should be crisp while the inside remains soft. DSCF2134 (Finger).MOV

Wrap in cling film or keep in a tin; it stays fresh for 2–3 days. Serving: Best enjoyed with a hot cup of tea. You can find more details or similar recipes on Oma's Blog . Rub the soft margarine and salt into the

Smooth the batter and sprinkle the top with Demerara sugar or walnuts for a crunch. Bake: Cook for one hour at Gas Mark 4 ( ) on the middle shelf. 💡 Pro Tips DSCF2134 (Finger).MOV